May 20

As it’s Arkive’s 14th birthday, we thought we would celebrate by sharing 14 ways that you can help save the world! By just doing one of these things you can make a difference, more than one you can make a big difference, and by doing all 14 you are very much on track to save the world!

1)            Eat smart

Why?    Intensive farming methods produce a lot of air and water pollution, and agricultural areas that only contain one crop species, also known as monocultures, have an extreme lack of biodiversity and are hostile habitats for wildlife. Many countries now import a large amount of produce too, catering for our varied diet, however ‘food miles’ – which take into account the energy expenditure of transporting food from one location to another -can in many circumstances, increase the carbon footprint of your food shop significantly.

How?    Question where your food comes from – did it need to travel halfway across the planet or is it grown in nearby farms? Why not support your local economy through locally-sourced, seasonal produce? It’ll probably be fresher and tastier too.

Eat more vegetables. They’re readily available, fill your plate and belly up for less money, and you’ll look and feel better too. Look for organic food, being chemical-free not only helps your health, but that of wildlife around the farm.

Oil palm plantation in Indonesia

2)            Broaden your taste buds

Why?    Many global fisheries are on the verge of collapse and many species, such as bluefin tuna, are now classed as Critically Endangered on the IUCN Red List. Many fish stocks are in a state of serious decline and overfishing is a great threat to marine wildlife and habitats – 90% of world fish stocks are fully or over exploited from fishing, alongside the pressures from climate change and pollution.

How?    The Marine Conservation Society (MCS UK) has produced a pocket guide and an app that summarises both fish to eat and those to avoid, and the Marine Stewardship Council has a worldwide certification system. Take care with the most common fish bought such as cod, haddock, salmon, and canned tuna as, due to their popularity, there are problems with all these fish and you need to choose wisely.

Consumers can help reduce the strain on certain species by demanding that the fish they eat comes from sustainably managed stocks and is caught or farmed in a way that causes minimal damage to the marine environment and other wildlife.

Avoid shopping in supermarkets or buying brands which are evasive in revealing where or how they source their fish stocks, and celebrate those who source responsibly by giving them your business.

A commercial purse-seine trawler pulling in its nets attracts the attention of scavenging seabirds

3)            Know your labels

Why?    Eco-labels are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. There is a close relationship between eco-labelling and improving an organisation’s environmental management strategy, so paying attention is worth your time.

How?    Look for sustainability labels: RSPO palm oil certification, animal welfare, dolphin-friendly and so forth, and know what they represent. You should come across a handful fairly regularly on your purchases, make sure you understand those first, and take it from there!

4)            Be travel savvy

Why?    We love exploring the big wide world, but this can often take us to places we’re unfamiliar with, and across practices that you may never support at home. Photos with animals on the street, riding on elephants, buying jewellery with animal products, all often have a very unsustainable, unethical and often illegal background to them.

How?    Research the activities you plan to partake in ahead of time and make alternative plans if needs be. Question what may be on offer…is hugging a tiger a natural interaction?

Use reputable travel and tour operators, and check their accreditations with environmental NGOs or travel watchdogs.

Look at the menu and eat smart by never ordering endangered animals because it seems exotic or claims to be ethically sourced – no matter what the waiter says!

Elephants held for tourism are often mistreated, kept in chains and often with hooks in their ears to be pulled by their trainers

5)            Avoid one-use plastic products

Why?    Plastic debris in the ocean is an ever increasing threat, as it degrades marine habitats and contributes to the deaths of many marine animals. Because floating plastic often resembles food to many marine birds, sea turtles and marine mammals, they can choke on items after eating them or starve because of accumulation of plastic items within their digestive system, which can give them a false sense of being full.

How?    Say no to plastic shopping bags and carry reusable bags or a backpack with you while shopping.

Reusable drinks bottles are better for the planet and your pocket.

Avoid packaging on food products like fruit and vegetables, look for paper bags if you want to package up. Your local grocer should offer this, if not, suggest it.

Try bringing a packed lunch to work – all those sandwich cartons add up.

Refuse plastic drinking straws. We use them for a few minutes, and yet they can take up to 200 years to degrade. Reusable stainless steel, bamboo or glass drinking straws are a much better option.

Trash and plastics floating around in front of one of the fishing villages in Anilao, Batangas

6)            Conserve water at home

Why?    By reducing the amount of water we use and waste, we can prevent droughts from occurring. Even though our need for fresh water sources is always increasing (because of population and industry growth), the supply we have stays constant. Only 3% of all the water on Earth is freshwater, and only 1% is available for drinking. Fresh water availability is predicted to be one of the human race’s biggest environmental issues over the coming decades, so conservation is crucial.

How?    Don’t wash your dishes or brush your teeth with the water running continuously.

Wash and dry only full loads of laundry and dishes.

Consider a low-flow showerhead, and take showers instead of baths.

Try sharing a bath?!

7)            Clean clever

Why?    Chemicals used to wash our bodies, homes, cars and everything else, get washed down the drain or absorbed in the grass, and eventually end up in our water supply. Since most people use heavy-duty chemicals for all sorts of things, chemicals are doing real damage to waterways and aquatic life.

How?    Consider organic shower gels and shampoos, they usually smell great too!

Look for marine friendly brands of laundry detergent, washing up liquid and other cleaning products.

Determine the lowest amount of detergent that can be used for an effective and sanitary result.

Avoid cosmetics containing microbeads, which pollute water systems before working their way into the oceans. These tiny plastic particles work their way into the food chain, all the way up to humans.

8)            Use less energy

Why?    Most energy requires the burning of fossil fuels, a process which creates greenhouse gases – the primary cause of climate change. Increasing CO2 levels have also caused a change in the pH level of the world’s oceans, making them more acidic and causing numerous ecological issues.

How?    Use energy efficient appliances in your home, including light bulbs, TVs and fridges.

Feeling cold? Double glazing and wall insulation greatly improve heat insulation so you can save on heating bills over winter, the cheaper fix is just wearing an extra jumper!

Turn off appliances when they aren’t in use.

Switch off the lights when you leave a room.

Renewable energy systems are becoming more readily available to the homeowner, such as solar panels and mini wind turbines, and can often cause the household to actually generate excess electricity, which can be sent back into the grid.

Forest cleared for coal mining in East Kalimantan, Borneo, Indonesia

9)            Leave your car at home

Why?    Getting a vehicle from “A” to “B” involves combustion of fossil fuels, a process that causes air pollution and emits greenhouse gases, such as carbon monoxide and dioxide, which contribute to global warming.

How?    Walk or ride your bike – simple! The exercise is great, it’s free, and in many cities it’s actually faster too.

Join a carpool to get to work if biking or walking isn’t an option, or if the weather looks awful!

Combine your errands – hit the post office and supermarket in one trip, rather than taking the car out twice.

Use public transport.

Carpooling is a great way to commute to more rural areas!

10)          Recycle

Why?    If we do not recycle our rubbish it is taken to landfill – a big old hole in the ground which has usually been dug out of a natural habitat, at the expense of the wildlife and plants that previously occupied the area. Burying waste in landfill spoils our countryside and is very bad for the environment. Chemicals build up underneath the surface, which can escape and cause damage to plants and wildlife, as well as polluting water.

How?    This one’s easy – most cities will recycle for you, and all you need to do is use the right bin!

Reuse -could you use that takeaway tub as a lunch box?

Choose products you buy based on how much packaging they are contained in, and whether it is recyclable.

11) Compost

Why?    Composting is a great sustainable gardening practice which involves decomposing organic matter, primarily food and garden waste, simply by leaving it to break down over a period of weeks or months. Composting the food and garden waste you produce throughout the year means you’re taking up less space in landfills so your tax money can work somewhere else. Plus, compost makes a great natural fertiliser for your garden.

How?    Composting can be as simple as raking leaves over your garden when you put it to winter bed or taking your kitchen scraps to a bin at the bottom of the garden.

Whether you’re growing vegetables, lawns, flowers and shrubs or fruit trees, composting will bring about vibrant, fortifying change to your gardens, while reducing the amount of waste you produce.

12)          Make a wildlife garden

Why?    All types of animals, from the birds to the bees, have lost habitat to human developments, and it’s an increasing scenario as human population rises. The UK alone has lost 97% of its wildflower meadows since the Second World War. A variety of habitats is crucial for biodiversity, and biodiversity is crucial for a stable ecosystem upon which we all depend – think of it like a game of Jenga, the more blocks there are, the more stable it is – and your garden can act as one of those blocks!

How?    Plant shrubs, flowers and trees that attract wildlife. Many conservation organisations have guides on which plants are good for species living in your area, look for high pollinating bee-friendly plants specifically.

Put out a bird feeder and bird bath stocked with clean food and water.

Having beneficial snakes, spiders, bees, bats, and other creatures around your garden is a sign your ecosystem is in good health, so welcome them in by creating areas for them. Nest boxes, tall vegetation, rockeries and log piles provide nooks and crannies for creatures to hide or sleep in.

A lot of those creatures you want to welcome into your garden need access, as not all of them can fly! Try cutting a hole in or digging a hole under your fence, or even a mini ramp up a wall, to create an animal highway between gardens. This extends the range and feeding grounds of garden wildlife, take the hedgehog for example – a natural predator of those pesky slugs and snails that eat your flowers!

Avoid chemical pesticides which rarely target just the pest species they’re intended for and can kill other creatures too, such as spiders and aphid-eating bugs.

Consider a manual lawnmower, or just let your garden turn into a meadow!

Bees are the best-known and most significant pollinators in the world and are responsible for the majority of pollination in both natural and cultivated plant communities

13)          Community gardening

Why?    Community farms or gardens are a great way to contribute to your local community. They can strengthen social ties, increase biodiversity, provide free locally-sourced food, engage city-dwellers with outdoor spaces and improve the overall well-being of an area.

A community garden can be any piece of land gardened by a group of people, an individual or shared plots of private or public land.

How?    Contact your local council of you’re having trouble finding a community garden nearby, they should be able to point you in the right direction.

Hosting events such as ‘seed swaps’ are good ways to initiate discussions if a community garden isn’t in your neighbourhood. They also can really help engage all ages of the community and are a great way to save money, why pay for a plant from a garden centre when a neighbour will happily give you one for free! Please note: you should never transport fauna, flora or organic matter between countries.

You can’t just set up a community garden anywhere you feel though, as you will need to seek permission from landowners first. A good point of call if on public property is your local council, and if you need extra help getting started, consider if there are any wildlife organisations which operate in your area.

Community gardens also provide space for people and wildlife to escape the hustle and unwind

14)          Vote responsibly

Why?    Electing the right public officials is essential to good environmental policies, for those ‘it’s out of my hands’ topics. Next time you can vote, read as many manifestos as possible, and hold those politicians to their promises!

How?    Do your research and make an informed decision. Exercise your right to vote and stay involved after elections.

Don’t like something that’s happening in your area? Write to your local politician to bring it to their attention, and hopefully onto their agenda.

May 18

Daniel Craven is Durrell Wildlife Conservation Trust‘s Volunteer Manager, based at Jersey Zoo since 2001. A former professional footballer, Daniel is a lover of travel, animals and conservation. Durrell’s Underdogs is his first film and was made with the fantastic team of Dean Maryon, Bex Bohea, Shaz Syed and Marc Mitchell. It is an official selection at the 2017 Wildlife Conservation Film Festival in New York. This is his story.

Daniel Craven © Craig Jones

Daniel Craven © Craig Jones

My journey to India to make a film about the smallest and rarest pig in the world is one I will never forget. It was a wild ride but nothing compared to the epic journey of survival the pygmy hog, an animal once thought to be extinct, has had to go through.

‘Durrell’s Underhogs’ traces the origins of Gerald Durrell and ‘The Durrells’, in India, before joining up with conservationists Durrell inspired and who today are giving the pygmy hog a fighting chance. My journey started in Jamshedpur where Gerald was born. There I discovered more about the life of Gerald’s father, Lawrence Durrell, an ambitious and gifted civil engineer who ran the Darjeeling Himalayan Railway before working for TATA steel, as I learned more about his father it became clearer where Gerald’s drive to save species from extinction came from.

Pygmy hog © Craig Jones

The ‘underhog’ is fighting for survival © Craig Jones

The pygmy hog is one of the rarest animals in the world. It’s a typical Durrell project – a so-called “little brown job”.

These nest building bullet shaped mini pigs struggle for survival alongside the big mega fauna of tigers, rhinos and elephants that share its habitat and hog the limelight. Raising awareness, conservation support and funding to save this little hog is tough. It’s a real “under-hog”.

Pygmy hogs build and live in nests made of the grasses found in their vulnerable grassland habitat © Craig Jones

Pygmy hogs build and live in nests made of the grasses found in their vulnerable grassland habitat © Craig Jones

The Pygmy Hog Conservation Programme (PHCP) has been running since 1996 and is made up of a team of partners; Durrell Wildlife Conservation Trust, IUCN SSC Pigs Peccaries and Hippos Specialist Group, Ecosystems India, Government of Assam, and the Ministry of Environment and Forests, Government of India.

Arriving at the PHCP centre in Guwahati, Assam was fantastic. It’s one of the only places in the world to see pygmy hogs.

Hogs are bred at the centre to be released into the wild. It’s like a kindergarten for baby hogs with hoglets learning the basics from their mothers and siblings in a controlled, supportive and natural environment.

Mother and hoglet © Craig Jones

Mother and hoglet © Craig Jones

The second stage is more like being at university. Support is gradually taken away from the older hogs and they are expected to stand on their own four feet! This environment is similar to the wild areas where they will be released. Before graduating, the hogs must know how to feed themselves on insects, roots and tubers, similar to what they would seek out in the wild.

Baby hogs or hoglets are about the size of a computer mouse with legs! © Craig Jones

Baby hogs or hoglets are about the size of a computer mouse with legs! © Craig Jones

The project team, keepers and support staff that have been running the programme for the last 20 years are a breed apart. They share the same unwavering commitment to conservation as Gerald Durrell. They’re proud of the work they are undertaking to save a species from extinction. And step by step, they’re winning that battle. Massive restoration work has been done in Barnardi Wildlife Sanctuary to revive an area of grassland habitat where they once roamed. This beautiful area bordering Bhutan is the very park where the hogs were rediscovered in 1971 and can once again call their home.

The Durrell team enjoy a light moment during the catch-up and transportation of the hogs © Craig Jones

The Durrell team enjoy a light moment during the catch-up and transportation of the hogs © Craig Jones

Witnessing the 100th hog released back into Bornadi was a great example of how scientific evidence together with dedication, planning and hard work can pay off.

Pygmy hogs © Craig Jones

Pygmy hogs © Craig Jones

Durrell experts know how to save this species and they are doing it with the continued support of people who care about this remarkable little creature, thanks to them this “Under-hog” species has a fighting chance. If you would like to give pygmy hogs a helping hand, please consider donating to Durrell or becoming a member.  The documentary ‘Durrell’s Underhogs’ can be viewed through the Durrell website www.durrell.org/underhogs

To watch Durrell’s Underhogs film, visit their website

Find out more about pygmy hogs on their Arkive species profile

 

May 16

Arkive would like to introduce The Wait, a short film from production company Contra, which follows the journey of a wildlife photographer on a hunt to document the elusive European bison in its natural habitat of the Romanian mountains. The story details how it can take weeks to capture a shot, and the patience required to wait for this moment.

We have been speaking with Michel d’Oultremont, wildlife photographer and subject of the film, to learn about his motivations for wildlife photography.

Who are you and what is your profession?

Hello, my name is Michel d’Oultremont, I’m 25 years old and I have been a wildlife photographer since the age of 10 – I have had the great fortune of starting very young with an unconditional love for wildlife!

Michel d’Oultremont

Michel d’Oultremont

 

We found The Wait to be very emotive. Can you tell us more about your relationship with the natural world and why you wanted to photograph the European bison?

My relationship with nature is very special – I spend hours and hours in the wild trying to find and observe wildlife. It’s a way of life for me! Since the WWF (Worldwide Wildlife Fund) has started to reintroduce wild bison into the Carpathian Mountains of Romania, it has been a dream of mine to explore this region and to see these spectacular beasts. I’ve always been quite drawn to big animals like bears and muskox, so the bison is the next logical progression of that passion!

European bison © John Ford

Your creativity with the landscape shows through your work, do you have a specific image or style in mind before you begin shooting?

It all depends – I like to capture the animal in its natural habitat, so often I have to relocate to find the best light and environment. Once I’m set up, I wait for an animal to pay me a visit: a nature photo is a meeting – you just have to wait for it to happen. Although sometimes I do think more about the image and I try to realise it in any way I can.

What do you want to say with your photographs, and how do you actually get your photographs to do that?

It may sound stupid, but I try to capture beauty in my photographs, to show the beauty of wildlife. So I try to take photographs that highlight this beauty and make for aesthetically pleasing pictures. When I manage this it is a real pleasure, but it doesn’t happen very often – maybe four or five times in a year.

Short-eared owl fight over a mouse during winter in France, no bait used © Michel d’Oultremont

Is focusing on a reintroduced species of particular importance to you? Do you feel any extra pressure when capturing images of a rare creature?

This type of project is very important because it allows wildlife to come back to its stomping ground. The work of the WWF is very important – they make the reintroduction of wildlife into the mountains possible! I don’t seek out rare animals especially, I photograph everything that happens to pass in front of my lens so it’s more that I am opportunistic.

This picture was taken in Belgium right next to my house, this nice owl decided to nest in a tree that I know very well, a real treat to be able to observe them naturally  © Michel d’Oultremont

Which animals and landscapes would you most like to photograph if you had no constraints?

That’s a really difficult question, there are many species I dream of photographing, like the Persian panther or the Siberian tiger. I would also love to go to the Canadian Arctic to see Polar Bears! There is still a lot to see, and that’s what’s great!

The Wait conveys a sense of solitude and at times loneliness, what is the longest and hardest time you have spent waiting for a subject?

I have had to wait several weeks before finding the subject and light I’ve been hoping for! But this isn’t restrictive because there are always things happening. The most difficult conditions I’ve experienced are without a doubt winter in Norway, where I was caught in a huge snow storm, but I love that these difficult conditions bring a sense of poetry to the images.

“I stayed at a location in Sweden for a week waiting for the singing black grouse. One morning the whole area was frosted, the sun was reflected on a cloud and in the drops of water, which gives these incredibly magical colours!” © Michel d’Oultremont

What is one thing you may recommend in wildlife photography?

The best advice, I think, is to know and research the species well, and do everything you can not to disturb the wildlife.

Top three items you never travel without?

The three things I always travel with – apart from my photographic equipment, of course – are my binoculars that I always take with me, my knife for quickly making a natural shade, and my notebook to try and write down everything I experience in the field.

Romanian Mountains © Michel d’Oultremont

Romanian mountains © John Ford

We’d like to thank Michel for speaking with us. If you’d like to see more of Michel’s work you can visit his website, or find him on Facebook, Twitter and Instagram.

You can also visit The Wait website to watch the film and read more about the team behind it.

About

RSS feedArkive.org is the place for films, photos and facts about endangered species. Subscribe to our blog today to keep up to date!

Email updates

Sign up to receive a regular email digest of Arkive blog posts.
Preferred frequency:

Recent posts

Arkive twitter

Twitter: ARKive